
PURIS Textured Pea Protein 80% Low Sodium (TPP80 LS)
TPP80 LS gives customers control over sodium reduction. At 85% less sodium, it is a better-for-you nutrition option for meat alternatives products.
Pea protein with unlimited potential.
TPP80 LS gives customers control over sodium reduction. At 85% less sodium, it is a better-for-you nutrition option for meat alternatives products.
TPP80 FB is the answer for customers looking for a textured product with low water hydration that can withstand rigorous process conditions.
A low-sodium option for 80% pea protein designed for high solubility, high functionality, excellent dispersibility and mouthfeel.
PURIS® Lupin Flour is derived from non-GMO lupin beans, some of the world's most nutrition-rich pulses, ideal for high protein, low carb applications.
TPP70 is clean label textured pea protein with 70% protein. Used in the world's best plant-based meat products, from burgers and sausages to chicken.
TPP80 is used in the world's best plant-based meat products. Great at absorbing color and flavor, TPP80 is the ideal ingredient for R&D applications.
65% textured protein used for retaining moisture in plant-based meat applications. Lower protein content for our most economical texture solution.
80% pea protein designed for multi-serve beverages. This non-GMO ingredient adds creaminess to non-dairy drinks via unique emulsifying applications.
PURIS® P870MV pea protein is your high-protein, ready-to-drink solution. Medium viscosity ingredient is designed for high protein, RTD inclusion.
Hydrolyzed 80% pea protein is designed for ultra-high protein applications where low water-hold and low viscosity protein is required.
PURIS™ 80% pea protein designed for snack bars and low-pH beverage applications where low viscosity and low water hold are required. Grown in the USA.
The best conventional protein on the market. PURIS™ 80% pea protein designed for high-solubility, high-functionality, and excellent dispersibility.
Organic TPP70 is clean label, textured pea protein with 70% protein. Used on its own or blended, it is found in the world's best plant-based meats.
Organic TPP80 is used in the world's best organic, plant-based meat products. Great color and flavor absorption makes it easy for product development.
Organic 65% textured protein used for retaining moisture in meat analog applications. Lower protein content makes this our most economical solution.
Organic 80% pea protein designed for multi-serve beverages. This ingredient adds creaminess to non-dairy drinks via unique emulsifying applications.
Organic PURIS® 870MV pea protein is your high-protein, RTD solution. Medium viscosity ingredient is designed for high protein, drink applications.
Hydrolyzed organic 80% pea protein is designed for ultra-high protein applications where low water-hold and low viscosity protein is required.
An organic low-sodium option for 80% organic pea protein designed for high solubility, high functionality, excellent dispersibility and mouthfeel.
The gold standard. 80% organic pea protein designed for high solubility, high functionality, excellent dispersibility and mouthfeel. Made in the USA.
Organic PURIS® 80% pea protein designed for low-pH snack bars and beverage applications where low viscosity and low water hold are required.