
PURIS Textured Pea Protein 80% Low Sodium (TPP80 LS)
TPP80 LS gives customers control over sodium reduction. At 85% less sodium, it is a better-for-you nutrition option for meat alternatives products.
Pea protein with unlimited potential.
TPP80 LS gives customers control over sodium reduction. At 85% less sodium, it is a better-for-you nutrition option for meat alternatives products.
TPP80 FB is the answer for customers looking for a textured product with low water hydration that can withstand rigorous process conditions.
A low-sodium option for 80% pea protein designed for high solubility, high functionality, excellent dispersibility and mouthfeel.
Designed with ready-to-drink beverages in mind, PURIS® 2.0 is the smoothest, creamiest option available.
PURIS FlowBev protein has all the functionality from PURIS Pea Protein but is designed with flowability through powder handling equipment in mind.
PURIS FlowBite protein has a uniform particle structure that contributes to reduced dustiness for a better user experience and less waste.
TPP70 is clean label textured pea protein with 70% protein. Used in the world's best plant-based meat products, from burgers and sausages to chicken.
TPP80 is used in the world's best plant-based meat products. Great at absorbing color and flavor, TPP80 is the ideal ingredient for R&D applications.
PURIS® P870MV pea protein is your high-protein, ready-to-drink solution. Medium viscosity ingredient is designed for high protein, RTD inclusion.
Hydrolyzed 80% pea protein is designed for ultra-high protein applications where low water-hold and low viscosity protein is required.
PURIS™ 80% pea protein designed for snack bars and low-pH beverage applications where low viscosity and low water hold are required. Grown in the USA.
The best conventional protein on the market. PURIS™ 80% pea protein designed for high-solubility, high-functionality, and excellent dispersibility.
The best conventional protein on the market. PURIS™ Bite+ is designed for clean tasting extrusion for dry and high moisture meat alternatives.
Organic 65% textured protein used for retaining moisture in meat analog applications. Lower protein content makes this our most economical solution.
Organic 80% pea protein designed for multi-serve beverages. This ingredient adds creaminess to non-dairy drinks via unique emulsifying applications.
P876 has been optimized to provide the creamiest texture and eliminate grittiness in dry beverage blends.