
PURIS Textured Pea Protein 80% Low Sodium (TPP80 LS)
TPP80 LS gives customers control over sodium reduction. At 85% less sodium, it is a better-for-you nutrition option for meat alternatives products.
Hydrolyzed 80% pea protein is designed for ultra-high protein applications where low water-hold and low viscosity protein is required.
Features
Protein is slightly hydrolyzed, breaking down the protein for easier absorption. With neutral pH and great extrusion properties, it's a versatile solution for super-high protein products
Benefits
Easy digesting, swap in for lower performing protein to improve finished food results while appealing to informed, high performing audiences
Applications
Protein bars, and high inclusion ready-to-drink protein beverages, crisps, bar layers, cereals, extrusion
PURIS | European Sourced Competition | Chinese Sourced Competition | Canadian/North American Sourced Competition | |
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Non-GMO Project Verified |
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Available as USDA Organic Certified |
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USA Grown, Processed, and Packed |
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USA Vertical Supply Chain Integration |
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Clean Taste (No Maskers Needed) |
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Smooth, Creamy Mouthfeel |
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Puris Pea® Protein | Soy Protein | Whey Protein | Rice Protein | Casein Protein | |
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Vegan |
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Free From Common Allergens |
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Glyphosate Residue Free (Detox Project Verified) |
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Smooth Mouthfeel |
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Strong Emulsification |
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Good Solubility |
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Builds Soil Health |
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Water Efficient |
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Get more information about PURIS Pea Protein 870H (P870H).
Fill out the form to request more information about PURIS® Pea Protein 870H.