PURIS Textured Pea Protein 80% Low Sodium (TPP80 LS)
TPP80 LS gives customers control over sodium reduction. At 85% less sodium, it is a better-for-you nutrition option for meat alternatives products.
Hydrolyzed 80% pea protein is designed for ultra-high protein applications where low water-hold and low viscosity protein is required.
Protein is slightly hydrolyzed, breaking down the protein for easier absorption. With neutral pH and great extrusion properties, it's a versatile solution for super-high protein products
Easy digesting, swap in for lower performing protein to improve finished food results while appealing to informed, high performing audiences
Protein bars, and high inclusion ready-to-drink protein beverages, crisps, bar layers, cereals, extrusion
PURIS™ 80% Hydrolyzed Pea Protein is the ultimate ingredient solution for ultra-high protein, ready-to-drink products. Hydrolyzed protein is broken down (pre-digested) proteins that is more easily absorbed and used by the body in finished food applications. Made with peas grown, processed and packed in the USA. Available in organic.
The Future of Food Industry
PURIS has cracked the code of plant-based burger bliss. Choose from a spectrum of textured pea proteins that put other vegan meats to shame.
|PURIS||European Sourced Competition||Chinese Sourced Competition||Canadian/North American Sourced Competition|
|Non-GMO Project Verified|
|Available as USDA Organic Certified|
|USA Grown, Processed, and Packed|
|USA Vertical Supply Chain Integration|
|Clean Taste (No Maskers Needed)|
|Smooth, Creamy Mouthfeel|
|Puris Pea® Protein||Soy Protein||Whey Protein||Rice Protein||Casein Protein|
|Free From Common Allergens|
|Glyphosate Residue Free (Detox Project Verified)|
|Builds Soil Health|
Get more information about PURIS Pea Protein 870H (P870H).
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