PURIS Textured Pea Protein 80% Low Sodium (TPP80 LS)
TPP80 LS gives customers control over sodium reduction. At 85% less sodium, it is a better-for-you nutrition option for meat alternatives products.
Hydrolyzed 80% pea protein is designed for ultra-high protein applications where low water-hold and low viscosity protein is required.
Protein is slightly hydrolyzed, breaking down the protein for easier absorption. With neutral pH and great extrusion properties, it's a versatile solution for super-high protein products
Easy digesting, swap in for lower performing protein to improve finished food results while appealing to informed, high performing audiences
Protein bars, and high inclusion ready-to-drink protein beverages, crisps, bar layers, cereals, extrusion
The Future of Food Industry
PURIS has cracked the code of plant-based burger bliss. Choose from a spectrum of textured pea proteins that put other vegan meats to shame.
|PURIS||European Sourced Competition||Chinese Sourced Competition||Canadian/North American Sourced Competition|
|Non-GMO Project Verified|
|Available as USDA Organic Certified|
|USA Grown, Processed, and Packed|
|USA Vertical Supply Chain Integration|
|Clean Taste (No Maskers Needed)|
|Smooth, Creamy Mouthfeel|
|Puris Pea® Protein||Soy Protein||Whey Protein||Rice Protein||Casein Protein|
|Free From Common Allergens|
|Glyphosate Residue Free (Detox Project Verified)|
|Builds Soil Health|
Get more information about PURIS Pea Protein 870H (P870H).
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