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PURIS Pea Protein 870 Hydrolyzed (P870H)

Low-viscosity protein made easy

PURIS P870H is the hydrolyzed sibling of P870, providing product developers the opportunity to create products without jeopardizing finished product viscosity. This protein imparts functional properties like emulsification, foaming, and solubility without impacting viscosity.

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PURIS pea protein splash
plant-based icon
Plant-based
non-gmo icon
Non-GMO
soy-free icon
Soy-free
gluten-free icon
Gluten-free
keto icon
Keto
kosher icon
Kosher
solvent-free icon
Solvent-free
organic icon
Available in organic

Why you’ll love it

With neutral pH and great direct expanded extrusion properties, P870H is a versatile solution for super-high protein products.

Applications

Protein bars
High-inclusion, ready-to-drink (RTD) protein beverages
Crisps
Bar layers
Cereals
Direct expanded extrusion

Why use peas for your protein?

PURIS® Pea
Soy Protein
Whey Protein
Rice Protein
casein Protein
Vegan
Free From Common Allergens
Glyphosate Residue Free
Smooth Mouthfeel
Strong Emulsification
Good Solubility
Builds Soil Health
Water Efficient

Ready to taste test?