PURIS Pea Protein 870 Medium Viscosity (P870 MV)
The perfect balance of viscosity
PURIS P870 MV takes plant protein to creamy new heights. With medium viscosity and smooth mouthfeel, it brings dairy-like richness to protein-packed ready-to-drink (RTD) beverages and non-dairy foods.

Why You'll Love
P870MV

The goldilocks of viscosity
Consumers are focusing on including protein in their diets. In fact, 15% have changed to a high-protein diet in the past year, and 83% are interested in having protein in their food and beverages.
Due to its non-dairy formulation, P870 MV achieves an optimal texture through careful fermentation, creating a spoonable consistency that is neither too thick nor too thin.
And because its viscosity is lower than standard pea protein, but higher than hydrolyzed pea protein, it makes it the perfect in-between go-to for your products.

Create the perfect product texture
Consumers don't just want more protein — they're specifically searching for plant-based options, with Google Searches for "pea protein" surging 37.5% over the past decade.
With small particle size for a smooth, non-gritty mouthfeel, P870 MV offers optimal texture and creaminess that meet consumer's demand for protein fortification and product texture.

A wide range of applications
66% of adult consumers globally plan to spend more on plant-based meat and dairy alternatives in the future.
P870 MV lets you deliver incredibly smooth and creamy plant-based recipes with high-protein impact, including:
- Yogurt
- Non-dairy milks
- Non-dairy dips and spreads
- Bakery items
- Hot cereals
- Overnight oats

Applications
Why use peas for your protein?

