
PURIS® Gluten-Free All-Purpose Flour
Gluten-free baking is a breeze with PURIS Gluten-Free All-Purpose Flour. Three simple ingredients, 1:1 ingredient swap functionality, and great taste.
Gluten-free baking is a breeze with PURIS Gluten-Free All-Purpose Flour. Three simple ingredients, 1:1 ingredient swap functionality, and great taste.
This sodium-reduced, plant-based burger delights. Enjoy the full flavor and juicy texture eaters crave at half the sodium of other plant-based meats.
Ingredients like non-GMO yellow peas, chickpeas, almonds, oats, and dried cranberries
PURIS™ Pea Protein gives traditional oats a plant-based protein boost to upgrade your customers breakfast.
PURIS™ vegan yogurt is made from non-GMO peas that deliver an allergen-friendly protein punch. Probiotic vegan cultures promote gut health.
Made from non-GMO peas, PURIS® Pea Milk is an allergen-friendly dairy substitute that offers more protein per serving than many other alt milks.
PURIS® vegan cream cheese is made from non-GMO peas that deliver allergen-friendly protein and the texture of regular cream cheese without the dairy.
Simply crafted with PURIS™ non-GMO, plant-based textured pea protein and taco spices. Loaded with protein and is a quick and nutritious meal.
PURIS™ Mug Cakes are naturally gluten-free and made with non-GMO, nutrient-dense ingredients like pea protein, starch, and fiber.
Made from yellow peas and chickpeas. Our Gluten-Free Flour Blend helps pack in 10 grams of Non-GMO, plant-based protein.
Made from non-GMO yellow peas and fava beans, PURIS™ Chocolate Chip Cookies are a more nutrient-dense solution than most gluten free products.