Extruded Pea Protein
Achieve the perfect bite
We’ve found a way to get you that satisfying texture you’ve been searching for — and it checks all the boxes. PURIS’s extruded proteins can withstand rigorous processing, have excellent dispersibility and mouthfeel, and are packed with allergen-free, high-protein goodness.
.png?width=700&height=930&name=P_logos_crisps_2_W%20(1).png)
Find the right textured pea protein for you
The Best Texture for the Best Products
70%
70% of consumers globally say that they like to experience interesting texture when they taste a new flavor.
6%
The global bakery and confectionery market size grew from $934B in 2022 to $993B in 2023 at a compound annual growth rate (CAGR) of 6.3%.
40%
In 2021, emulsifying agents had the largest market share (more than 40%), beating out thickening, gelling, and stabilizing agents.
Flow X: small particles that perform
With world-class expertise in plant-based extrusion technology, our Flow X pea protein has excellent flowability. The result? Improved efficiency, less downtime, greater throughput, and more consistent production runs.
.png?width=700&height=700&name=Flow-X-(1).png)
