Meet the Ingredient That's Driving Wellness
Dietitians, physicians, and healthcare professionals: As you work to improve patient or client health, we're here to support your mission.
PURIS's plant-based pea proteins are easy to digest, contain all nine essential amino acids, boast amazing solubility, and are allergy-friendly. (Now, that's an ingredient you can feel good about recommending!)
Allergen-Free, Plant-Based Protein
According to the AAFA, 16 million adults and 4 million children in America have a food allergy. And as more individuals navigate food allergies, it becomes more important to have a roster of diverse, good-tasting ingredients that people can use to ensure proper nutrition in their daily diets.
PURIS pea proteins are free from the top 9 allergens and are traceable back to the farms where the crops are grown (right here in North America).
A Sustainable Protein Source
Our pea protein represents a powerful intersection of nutritional excellence and environmental stewardship, offering registered dietitians and nutritionists a protein source that supports both human and planetary health.
By choosing PURIS, you can confidently recommend a protein that reduces carbon footprint, supports regenerative agriculture, and delivers a complete nutritional profile — proving that optimal nutrition and ecological responsibility can coexist seamlessly.
Why PURIS?
Every scoop of PURIS protein represents years of research, agricultural innovation, and nutritional expertise.
We’re on a mission to restore knowledge, control, and trust to our food system. So, we don't just make protein — we craft nutritional tools that help you drive meaningful patient outcomes and create a scalable foundation to feed a growing planet.
Don't Miss Out on These Webinars
Whether you're supporting patients with hypertension management, advising clients on protein supplementation strategies, or recommending high-quality nutritional products, PURIS protein has benefits to match. Explore these webinars and see how our ingredients can help you target precise nutritional needs.
From Soil to Shelf: The Carbon Footprint Journey of Pea Proteins & Starches
From Soil to Shelf: The Carbon Footprint Journey of Pea Proteins & Starches
Peas are one of the most carbon-friendly protein crops in the USA, making them key to a sustainable food future. Learn more about the environmental impact of pulse production and opportunities in food production sustainability.
WATCH THE WEBINAR
PDCAAS Deep Dive: The Truth About Plant Protein Quality
PDCAAS Deep Dive: The Truth About Plant Protein Quality
Dive deep into the science behind protein quality and find out how the Protein Digestibility Corrected Amino Acid Score (PDCAAS) metric plays into food and beverage creation.
Low Sodium Guidelines
Low Sodium Guidelines
See how the food industry is (and isn't) providing low-sodium options to consumers, and what PURIS is doing to change the narrative of plant-based foods.
Check out these trending nutrition topics
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QUESTIONS? ASK THE EXPERTS.
Anna Gustafson
RDN Sales Support & Account Rep
Looking for plant-powered guidance? As a registered dietitian nutritionist, Anna navigates the latest food/beverage trends and ignites plant-based journeys at PURIS. Explore her expertise and fuel your brand with PURIS!
Kushal Chandak
VP of R&D
During his 12 years at PURIS, Kushal has pioneered our intellectual property and core technology. His unparalleled ability to innovate and adapt to the ever-evolving market dynamics has enabled him to develop and launch a portfolio of products that precisely align with the evolving needs of consumers.
Try Our Evidence-Based Protein for Yourself
Tasting is believing. Easily order PURIS pea protein below.