PURIS Sweet Syrup (SWP)

The eco-conscious, sustainably sweet choice

PURIS Sweet Syrup is a clean-label, USA-sourced ingredient alternative to sweeteners made from tapioca, rice, and agave.

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Derived from non-GMO whole peas, PURIS Sweet Syrup delivers a pleasing taste with the texture-binding properties you need.

Available in a range of dextrose equivalents (29DE, 42DE, 60DE), use PURIS Sweet Syrup to add subtle or intense sweetness to all categories of finished foods.

Crystal-clear color

Clarity means fewer imperfections, fewer additives, and more control over finished goods

Clean flavor

No off-notes precludes the need for flavor maskers or other unnecessary ingredients on labels

Easy to work into recipes

Easy pourability, excellent binding, and beautiful shine on finished products

Eco-conscious

Available as grown on US farms, ensuring more control and less environmental cost

Organic

Available as a Certified Organic pea protein. Competitively priced to match or beat other organic syrups on the market

PURIS Sweet Syrup vs. Other Syrups

PURIS Sweet Syrup

Tapioca Syrup

Corn Syrup

Brown Rice Syrup

Agave Syrup

Inherently Non-GMO

Commercially Available Organic

Commercially Sourced in USA

Crystal Clear

Neutral Taste

Builds Soil Health

Carbon & Water Efficient

Transparent Supply Chain

Syrup that’s sustainably sweet

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20x fewer carbon emissions than brown rice ¹

100-PURIS-website_graphics_carbon-tapioca

2.5x fewer carbon emissions than tapioca ¹

100-PURIS-website_graphics_water-rice_2021-02-25-171817

Requires 25% less water than rice ²

100-PURIS-website_graphics_water-tapioca

Requires 30% less water than tapioca ²

¹per kilo
²per metric ton

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